This recipe is a favorite pulutan among filipinos.Its meat’s primarily chopped up parts of the pig’s face in the Philippines.Some of the filipino mixed some mayonaise on it or a raw egg to make the taste creamier and good.
Sisig
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This recipe is a favorite pulutan among filipinos.Its meat’s primarily chopped up parts of the pig’s face in the Philippines.Some of the filipino mixed some mayonaise on it or a raw egg to make the taste creamier and good.
ExploringFilipinoFood 