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Afritadang baboy

Is a filipino pork stew with potato and carrots.This version uses lesser tomato sauce beheating the afritadang baboy until the meat falls apart makes it a good filling for pandesal.

Heizel Jane Nitura Uncategorized Leave a comment October 9, 2019October 9, 2019 1 Minute

Lechon Baboy

Lechon baboy or roasted pig is an all time favorite filipino fiesta dish that you can’t resist when you saw it in the table because of its smell and aroma especially its crispy skin.

Heizel Jane Nitura Uncategorized Leave a comment October 9, 2019October 9, 2019 1 Minute

Bulalo

During the cold and rainy days,bulalo is the perfect company for a cool climate.Its tasty soup is made by slow cooking beef and bone narrow in some water with fish sauce,onions and peppercorn and later adding in some vegetables.

Heizel Jane Nitura Uncategorized Leave a comment October 9, 2019October 9, 2019 1 Minute

Sisig

This recipe is a favorite pulutan among filipinos.Its meat’s primarily chopped up parts of the pig’s face in the Philippines.Some of the filipino mixed some mayonaise on it or a raw egg to make the taste creamier and good.

Heizel Jane Nitura Uncategorized Leave a comment October 9, 2019October 9, 2019 1 Minute

Crispy Pata

Its a dish that takes the entire pig leg and deep fries it to perfection.Serve this dish with a soy-vinegar dipping sauce on the side with some chopped up garlic and chili that make your sauce taste a little bit spicy.

Heizel Jane Nitura Uncategorized Leave a comment October 9, 2019October 9, 2019 1 Minute

Pork Dinuguan

Is a type of stew native to the Philippines.It is peculiar when compared to other types of stews because of the use of porks blood as the main ingredient.This is one of the dishes that we’ve enjoy eating because of its taste especially when you put a chili on it.

Heizel Jane Nitura Uncategorized Leave a comment October 9, 2019October 9, 2019 1 Minute

Kare kare

Is a Philippines stew complemented with a thick peanut sauce.It can be made out of stewed oxtail,pork hocks,calves feet,pig feet,beef stew meat,and occationally offal or tripe with a red pepper that make the kare-kare taste spicy and delicious.

Heizel Jane Nitura Uncategorized Leave a comment October 9, 2019October 9, 2019 1 Minute

Sinigang

Is a filipino soup and it is one of most popular dishes in filipino cuisine.It made out of vegetables and pork with matching a little amount of vinegar so that it would taste a little bit sour and savoury that most of the individual wants to taste.

Heizel Jane Nitura Uncategorized Leave a comment October 9, 2019October 9, 2019 1 Minute

Chicken adobo

Is an authentic filipino dish and is one of the mostly recognize filipino foods.This food is made out of chicken meat marinated in vinegar,soy sauce,garlic and black peppercorns which is browned in oil and simmered in the marinade.

Heizel Jane Nitura Uncategorized Leave a comment October 9, 2019October 9, 2019 1 Minute

Kaldereta

Is a filipino tomato based stew dish it composed of cubed pork or belly,potato,carrots, tomato sauce,liver spread and other vegetable.

Heizel Jane Nitura Uncategorized Leave a comment October 9, 2019 1 Minute

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